Ugly orange, a hybrid citrus variety of the Rutaceae citrus genus.
Ugly orange trees have moderate or weak vigor and are relatively upright; The branches are hard, dense, thin and short, with small thorns; Almost all of them are single flowers with low pollen content, and most of them are malformed flowers. The rate of no drupe is high, and the fruit is pear shaped or high flattened round. The fruit is large and often has a short neck at the stem; The fruit surface is orange yellow or orange, and the skin is rough, moderately thick, and easy to peel off; The flesh is crispy, tender, and juicy, with thin and crispy walls and high sugar and acid content. Mature from February to March of the following year.
Ugly oranges are native to Japan. In 1979, they were crossbred with Nakano No. 3 pomelo and introduced to China in the 1990s. They have been cultivated in Zhejiang, Sichuan, Fujian, Guangdong and other places. I don't know if fire prefers moisture and warmth, has strong resistance to shade, but is not cold resistant. It is an evergreen plant with the same cold resistance as Qingjian, and has strong resistance to ulcer and scab diseases. Therefore, the product has excellent quality and high yield.
Ugly orange flesh is rich in nutrients and trace elements required by the human body, including vitamins, carbohydrates, carotenoids, calcium, phosphorus, iron, etc. It has a moderate sweetness and higher nutritional value than similar fruits. It has the functions of generating fluids, quenching thirst, resolving phlegm, and regulating qi. After drying the skin, it can be used as medicine and placed in the refrigerator to deodorize.
